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Food Hose FSN10
• application: the soft wall food hose with its unique structure, tube rubber smooth, sanitary food quality, taste free odless, which is sui f many kinds of food beverage industry, such as milk dairy products, juice non-alcoholic beverages, edible oils fats etc.
• advantage: the white smooth tube of food quality can effectively inhibit growth of bacteria. hose with good flexibility characteristics of anti twist, wear resistance, anti fouling. at a temperature no t me than +130℃ , detergent steam can be transfered f disinfection.
• hose structure:
tube: smooth food quality white nbr rubber, oil resistance, 100% phthalates free;
reinfcement: high strength synthetic textile;
cover: fabric impression blue nbr rubber, oil resistance, abrasion resistance, ageing resistance, wear resistance.
• temperature range: -30℃ to + 100℃ (remark: f steam application: temperature should be not me than 130℃ , last not me than 60min)
• applicable stards certification: fda 21 cfr 177.2600; lfgb stard; gb 31604-2016
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• application: the soft wall food hose with its unique structure, tube rubber smooth, sanitary food quality, taste free odless, which is sui f many kinds of food beverage industry, such as milk dairy products, juice non-alcoholic beverages, edible oils fats etc.
• advantage: the white smooth tube of food quality can effectively inhibit growth of bacteria. hose with good flexibility characteristics of anti twist, wear resistance, anti fouling. at a temperature no t me than +130℃ , detergent steam can be transfered f disinfection.
• hose structure:
tube: smooth food quality white nbr rubber, oil resistance, 100% phthalates free;
reinfcement: high strength synthetic textile;
cover: fabric impression blue nbr rubber, oil resistance, abrasion resistance, ageing resistance, wear resistance.
• temperature range: -30℃ to + 100℃ (remark: f steam application: temperature should be not me than 130℃ , last not me than 60min)
• applicable stards certification: fda 21 cfr 177.2600; lfgb stard; gb 31604-2016
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